Dear Diary,
Today's sandwich adventure was an intricate mixture of edible emotions; and leads my commentary onto the topic of moisture content. The order of the day was turkey on turkish, featuring lettuce, tomato, beetroot, onion and cheese, supported by mayonaise and cranberry sauce.
The combination of above makes for a hefty sandwich, laden with a high water content.
It is in the combination of the beetroot and the tomato, situated one ontop of the other that creates a pot of bother when it comes to consuming the sandwich. Whilst watery fillings amongst non watery fillings generally keep enough traction to make devouring them entirely possible.. The moment you place a heavy watery filling aside another heavy watery filling, graciously eating the sandwich becomes as possible as restraining a greasy pig on linoleum tiles.
For lovers and patrons of multiple high moisture content fillings, I recommend complimenting them with wholegrain breads and spreads, and sandwich adhesives like the ever so helpful plastic cheese.
One needs to not only consider the components of a sandwich but also the arrangement to ensure an acceptable level of filling cohesion.
Overall... Turkey on turkish: 2 stars.
ed.







